Feature
First Look: Josephine Bouchon, Chelsea, London
Bibendum’s Claude Bosi returns to his Lyonnaise roots with the opening of a classic neighbourhood bouchon in south west London. We take an early look.
Bibendum’s Claude Bosi returns to his Lyonnaise roots with the opening of a classic neighbourhood bouchon in south west London. We take an early look.
Adjacent to the main restaurant, the little sister of Wild Honey operates as a casual all-day wine bar and bistrot. The dramatic, high-ceilinged space with its white-clothed tables, claret-coloured banquettes and a marble-topped bar with counter seating is, despite the grand style, intimate. Noise levels are kept in check and ......
While Claude Bosi is perfecting his classic Lyonnaise bouchon across town, eyes are lighting up at Camille, a French bistro on the fringe of Borough Market.
The search for Britain’s best local restaurants is back for 2024 and we've been reading thousands of your nominations as they flood in. Here’s a glimpse of the restaurants topping the leaderboard at the halfway mark, but with nominations open until 22nd May, it’s all to play for.
The landscape is stunning and many culinary highlights of this remote corner of Northumberland have their roots in Roman times…